When I saw it for the first time,I found it interesting, cause, she's using anchovies and peanuts combined with cornflakes, glued with honey.
And it turned out really nice with the balance taste of saltiness ,sweetness , buttery and crunchy.
100 gm butter
150 gm cornflakes
100 gm peanut, toasted and skinned
100 gm fried ikan bilis (anchovies)( I used 150 gm)
100 gm honey/golden syrup
Melt butter in a wok, add cornflakes and stir well.
Add roasted peanuts , ikan bilis (anchovies)and stir well.
Pour in honey and mix well combined.
Line small petitins with small paper cups, spoon mixture into small paper cups and press slightly.
Bake in a pre-heated oven at 160C for about 12-15 minutes , till golden brown.
Remove and leave to cool before storing.
Spoon the mixture into paper cups