Friday, April 13, 2012

Kumquat Rolls

I still have some pureed kumquat compote in my fridge , the leftover from Kumquat Almond Tea Cakes.
I love the soft texture of the rolls .
And I made the rolls again....hehehe , but just changed the filling, I use kumquat compote as the filling, and it turned out great!
I like the sweet and tangy taste of these rolls ...yumyum, and  not forget the topping too.Don't skip the topping.
The rolls and Kumquat Compote originally from Wendy.

250 gm bread flour
125 gm fresh milk
50 gm sugar
5 gm instant yeast
1/2 tsp salt
38 gm butter
1 egg

Some butter
Some Pureed Kumquat Compote

Frosting/ Topping
45 gm cream cheese
30 gm butter
70 gm icing sugar( I used 60 gm)
1/4 tsp vanilla extract
Pinch of salt

Mix all the ingredients for dough in a mixing bowl.
Knead on speed 4 for 15 minutes( using KA) or until window pane stage.
Cover and let the dough proof until double, for about 11/2 hour.
While dough is proofing, grease a 9 inch tin, ( I use square pan & lined the bottom)
When the dough is ready, roll it into a rectangle about 8mm thick( mine about 3-4mm thick)
Spread butter over the dough, then spread some Kumquat Compote over and roll up.
Pinch seams and cut roll into 9 pieces.
Arrange then in prepared baking pans .
Cover and let them proof for another 30 minutes, until they looks puffy.
Bake in preheated oven 150( fan) / 170C for 20-25 minutes.( Mine at 180C for 20 minutes)

While rolls are baking,prepare frosting.
Place all frosting ingredients into a microwaveable bowl and zap on high for 30 seconds.
Stir to combine.
(Or, you can just let everything come to room temp and beat together, not necessary to zap, but it's so much easier to zap)

If too runny, chill in fridge awhile waiting for the rolls to bake and turn warm.
Frost the warm rolls and serve.

 Waiting for it to rise...

Ready to go into the oven, like the color, very nice..

After baking....

Soft rolls with the sweet and tangy filling...yumyum with the topping ;)


Pranjali said...

very delicious and tempting one.
Nice clicks.

Cheah said...

I can see that they're yummy and soft. Think it's time that I go and look for kumquat too!

lena said...

what a terrific idea to use your kumquat compote for your rolls! sounds very good seriously!

Kanan said...

this is looking awesome and delicious

Jeannie Tay said...

Look really soft and delicious, I love rolls like these too!

freerangegirl said...

These look so pretty - and delicious:)

Sirisfood said...

very happy to land here..Seems you are very good at baking.Loved your bakes

R said...

they look delicious!

Rut said...

OMG They look amazing!!

Tina (PinayInTexas) said...

Those rolls looks so delicious and perfectly baked! Wish I could grab some from the computer monitor right now!

WendyinKK @ Table for 2..... or more said...

My kumquat jam sudah berkulat, that day I open the bottle and see got fungus on the lid, so geram la.
If not can also try this roll too.