We really enjoy this apam/steam cupcake, that I made this apam 3 times in 1 week....hahaha
It is so easy to make. I made this for my girls breakfast and of course, I didn't wake up early in the morning ;), but I made it earlier, the night before and ,it's still remain soft the next morning.
I got the recipe from here , I adjust a bit the ingredients and the method.
Remember to use medium to low fire to steam this cake,so you won't have a smiling cake...hahahha, it won't crack :P
Recipe Source: Hana's Family
3 cold eggs--from fridge
220 gm caster sugar ( I used 170 gm)
150gm fresh milk
3 tsp baking powder
1 tsp ovalete
11/2 tsp vanilla extract
Some blueberry filling
Method:( I didn't follow the owner's method)
Heat up steamer.
Sieve flour and baking powder, set aside.
Beat eggs and sugar until fluffy and pale.
Add in vanilla and ovalete, baet till well mix.
Beat in milk, follow by sieved flour. Mix well.
Mix all the ingredients in a mixer bowl and whip with high speed for about 6-8 minutes.
Divide the batter into and drop some coloring of your choice.
Filled all the batter in piping bag. Different colors use different piping bags.
Press some batter onto the cupcakes liner.
Put some blueberry filling, and cover with some batter.
Lastly dot dot with colors batter.
Steam over MEDIUM LOW heat for about 10 minutes.