Friday, September 28, 2012

Horlicks Layer Cake

 
I made this layer cake twice, because I failed at first attempt.
The first attempt, I got all my ingredients right but it was dry and I burnt a layer, ( I cut away the burnts part).

The second attempt, I used wrong grade eggs, I used grade A instead of gred B( medium), I supposed to stop cracking the last (10th) eggs, but I totally forgot....haiz.....but , still turned out great, really moist and taste yummy....


Recipe from Wendy
Ingredients:
450 gm butter
140gm sugar ( I used 80gm)
10 medium eggs, grade C
510 gm canned condensed milk
240gm superfine/ cake flour ( I used cake flour)
200 gm Horlicks powder

Method:
Pre-heat oven 175C. top & bottom heat.
Use a 9x9 inch square pan., line bottom and grease sides.
Beat sugar and butter until light and fluffy.
Add in eggs, one by one. Beating well each addition.
Mix in condensed milk.
Sift flour and Horlicks together.
Place the lined & greased pan in the oven.
Fold the sifted flour into the batter.
Spread a laddle of batter evenly onto the hot pan.
Tilt pan left and right to level batter. Baked this layer using top & bottom fire, for about 7-10 minutes, till golden brown.
Remove from oven and press cake layer to remove excess air.
Turn the oven to grill mode 200 C.
Spread another laddle of batter over the cooked layer, grill for about 7-10 minutes.
Repeat the process until all batter is used up.
For the last layer baked at 175C for 10 minutes or until golden brown.
Cool completely before cutting and serve.

** Pan needs to be heated up at step 2 for even distribution of batter. You can either heat up in the preheating oven or over a pot of hot water.

** If you're using convention microwave oven, head over to Wendy's blog.

 The first layer cake, bottom part got burnt and drier, so I cut it away.


I am submitting this post to Malaysian Food Fest , Sarawak Month hosted by Sharon of Feats of Feasts.


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Friday, September 21, 2012

Kek 'Lumut' Sarawak / Sarawak 'Algae' Cake


This cake is still oily, even though I cut down the butter.
But, I still love this cake, love the aroma of this cake, it has the nestum and green tea fragrant.

Recipe from adapted from HomeKreation .

Ingredients :
5 eggs
1 cup caster sugar ...(I used 3/4 cup)
8 oz butter...( I used 190 gm)
1/2 cup sugee flour
1 cup nestum.
1/2 cup ideal milk
1/2 cup tea ( 2 tsp green tea powder +water)
21/2 tsp pandan paste

Method:
Prepare a 9 inch tin. I lined it with aluminium floil.
Beat egg until fluffy.
Add in sugar gradually while beating.
In another bowl, beat butter until fluffy & add into the egg batter.
Add in sugee flour & nestum, mix well.
Lastly add in milk, tea & pandan paste.
Steam for 2 hours until cooked.

I am submitting this to Malaysian Food Fest hosted by Sharon of Feats of Feasts


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Saturday, September 1, 2012

Round up for Melaka Food Fest ( Melaka Month) August 2012


So, August has come to the end , and it's time for the Malaysian Food Fest ( Melaka Month) round up.
A BIG thank you to all for supporting  Malaysian Food Fest event. As for Melaka Month ,I received a total of 48 entries, and they looked amazing and delicious too!!! !Hmmmm....looks like we've turned them into Babas & Nyonyas in this August....kekeke
And also a BIG thank you to Wendy , who gave me the opportunity to host this event. She also taught me and guide me me a lot. Thanks Wendy!!! I really learned a lot.

So here's all the entries :


Curry Kapitan  from Vivian pang of  Vivian Pang Kitchen  .


Pork Pongteh from Hody Loh of  cook4you & me   .


Ayam Cincaluk( Chicken with Preserved Shrimps from Sonia of Nasi Lemak Lover .

 

Acar Fish from lena of frozen wings .


Devil Curry (Debal) from Phong Hong of Phong Hong Bakes.


Pang Susie from Jeannie Tay of Baking Diary


Ayam Pongteh from Angeline of Angeline's Side of Story.


Ayam Tempra from Lena of frozen wings.


Chicken Pongteh from Yee Ling of Ling In De House.


Ayam Buah Keras/ Candle Nut Chicken from Gertrude of My Kitchen Snippets.


Otak Otak With Fish and Scallop from Quay Po of  Quay Po Cooks.
This is a modernized and luxurious version. Scallop is not a usual ingredient in traditional Nyonya otak otak.


Telur Dal Cincaluk from Joyce of Kitchen Flavours.


Nyonya Radish Cake from Peng of pengskitchen.


Ikan Gerang Assam / nyonya Tamarind Fish from Annie of Annielicious Food.


Babi Pongteh / Nyonya Braised Pork from Annie of Annielicious Food.


Kuih koci Pulut Hitam from Gertrude of My Kitchen Snippets .


Sambal Belimbing Prawns from Joyce of Kitchen Flavours


Sambal Belimbing Prawns from BeeBee of HoneyBeeSweets .


Agar Agar Gula Melaka from Gertrude of My Kitchen Snippets.


Curry Laksa (Laksa Lemak) from Hody Loh of cook4you&me.


Pongteh from Phong Hong of Phong Hong Bakes.


Stir fried Pork With Cincaluk from Lena of frozen wings.

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-->Assam Prawns from Mich of Piece of Cake .


Assam Chicken from Joycelyn of lilnut.net


Ikan Goreng Assam from Joyce of Kitchen Flavours.


Ayam Sioh / Chicken in Coriander & Tamarin Sauce from Mel Lee of Through The Kitchen Door.


Ciak Bek/Stir Fried Pork with Perserved Bean Paste from Gertrude of My Kitchen Snippets.


Gerang Assam from Shannon Lim of Jut As Delish.


pang Susi from Wendy of Table for 2 .... or More.


Durian Cendol from Wendy of  Table for 2 ....or More.


Roti John from Wendy of  Table for 2 ....or More.


Ikan Gerang Asam from Wendy of Table for 2 ......or More.


Hainanese Chicken Rice Balls from Alice of I Love. I Cook. I Bake.


Sambal Prawns Belimbing from Alice of I Love. I Cook. I Bake.


Pengat Pisang from Alice of  I Love. I Cook. I Bake.


Ikan Gerang Asam from BeeBee of HoneyBeeSweets.


Itek Tim from Alan  of Travellingfoodies.


Nyonya Apom Balik Durian from Alan  of Travellingfoodies.


Nyonya Chap Chye from Alan of Travellingfoodies.


Ayam Buah Keluak from Alan of Travellingfoodies.


Kerabu Belimbing Timun Nanas from Alan of Travellingfoodies.


 Nyonya Devil Curry from mui mui of my little favourite diy


Pandan Angku from mui mui of my little favourite diy.


Kerabu Lady Finger from mui mui of my little favourite diy.



Cincalok from Cindy of yummylittlecooks.


Chicken Tempra from Cindy of yummylittlecooks


Dodol from Cindy of yummylittlecooks.


Ikan Sepat Masak Lemak Nenas( Salted Perch Fish And Pineapple in Coconut Milk) from Cindy of yummylittlecooks

Ok, now for September ,do hop over to Sharon's blog Feats of Feasts  , she is hosting for Malaysian Food Fest (Sarawak State) event.