180 gm butter
225 gm cooking chocolate
3 tbsp golden syrup or honey
1/2 tsp vanilla
100 gm cake flour/superfine flour
1/4 tsp baking powder
350 gm cream cheese
150 gm caster sugar
1/4 tsp salt
1 egg yolk
Line a 8 inch baking tin.
Melt the chocolate and butter(A) over a simmering water,till the chocolate melted.
Beat (B) until thick add in melted (A).Mix till well combined.
Fold in (C),mix till well incorporated.
Pour 2/3 of the batter into the lined tin. Bake at 170C for 10-12 mins.
In the meantime, Beat cheese , caster sugar and salt till fluffy.
Add in eggs, and beat till well incorporated.
Pour the cheese mixture onto the baked brownie, followed by the remaining brownie batter.
Bake at 170C for 35-40 minutes or till cooked.