Wednesday, April 3, 2013

Huat Kueh / Fatt Koh


I made 2 batches of huat kueh, rose flavouring and gula melaka.
They are soft and chewy texture, just the way I like it.
For the rose flavour, I added 3/4 tbsp of rose flavouring, which I found still not enough fragrant.Next time should add 1 tbsp of rose flavouring, nonetheless, I love this flavour a little bit more than gula melaka huat kueh.

Thanks  Kristy for this recipe :)
Ingredients:

(A)
100 gm warm water
1 tbsp flour
1 tbsp sugar
10 gm yeast

(B)
350 ml water
300 gm sugar
( for rose flavour I used 1 tbsp rose flavour + some red colouring)
( for brown sugar version I used 200 gm sugar + 100 gm gula melaka to replace the sugar)

(C)
500 gm all purpose flour
10 gm cooking oil/butter

Method:
Combine ingredient (B) and dissolve sugar over medium heat until just boiling.
Leave the ingredients (B) cool for about 15 mins.
Combine ingredients (A) and leave a side for 10 mins.
Combine ingredients (A), (B) and (C) together and mix well.
Leave to proof for 3-4 hrs.
The mixture will look very fluffy and moist.
Preheat steamer in medium heat.
Stir batter before divide into small cups for steaming.
Use a pair of scissors slightly coated the edges with cooking oil.
Then make a cross cut through each cups.
Coat the scissors with cooking oil before each cuttings.
Finally, steam for 30 minutes over medium high heat.Not medium & not high, it's in between. The steaming heat is very important. It helps to give you more bigger smile on you huat kueh.


The rose flavouring....


Gula Melaka / Palm Sugar......



This is all I get from 2 recipes.....my smiling huet kueh......:)


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1 comment:

My Little Space said...

WOW....the kuih looks very very FATT.lol. And that's what we call 'huat kuih'.hehe....
Have a great week ahead dear.
Kristy