Thursday, October 24, 2013

Homemade Soya Milk with Sago and Honeydew Melon

Soya Milk with sago and honeydew melon

This is one of my favourite drinks that can be found easily at night market.We love the honeydew , it gave a wonderful aroma.

500 gm soy beans
Soya Milk with sago and honeydew melon
2.5 to 3 litre of water
6-8 pcs of pandan leaves
Sugar syrup to taste
Some pink fish egg sago pearls
Honeydew melon

Wash and soak the soy beans overnight.
On second day, rub the soy beans to remove the skin.Rinse and drain.
Put some soy beans into a blender with some water and blend till fine.You may do this several times.
Pour blended beans into a muslin bag and using your hands to squeeze out the soy milk.
Put the extracted soy milk into a large pot together with pandan leaves.
Bring it to a boil, keep stirring to prevent it from sticking at the bottom of the pot.
Cook fish egg sago pearl until it becomes translucent, dish up and soak into cold water.Set a side.
Peel the honeydew melon and grated, set a side
Pour some sugar syrup , cooked fish egg sago and grated honey dew into a glass, add in soy milk.
If you like can add some ice and serve.

Soya Milk with sago and honeydew melon

Blend the soy beans and squeeze soy milk from a muslin cloth...

Soya Milk with sago and honeydew melon

Honeydew melon....

Soya Milk with sago and honeydew melon

Peeled honeydew melon and grate....

This post is linked to the event, Little Thumbs Up organised by Doreen from my little favourite DIY and Zoe of  Bake for Happy Kids , hosted by Mich of Piece of Cake.


Veronica Ng said...

I imagine this drink must taste very good especially with the fragrance of honey dew combined with soy milk. Thanks for sharing.

Mich PieceofCake said...

This dessert sounds refreshing!

mui mui said...

Hi Cindy,
This is a special kind of dessert. Can imagine how lovely the fragrance of honeydew in the soy milk.

Thanks for sharing this to LTU.

simplybeautifulhealthyliving said...

Hi Cindy, this is so refreshing and healthy too :) have a wonderful day ahead :)

Zoe said...

Hi Cindy,

I can see that you are dressing your soy milk with extra fragrance and texture. The addition of honey melon and sago is simply brilliant!


Anonymous said...

Hi, I'm Christine, I just want to know where to buy a muslin cloth.....I'm thinking to make soya bean long time ago but never do it coz no idea how to squeeze it.....

yummylittlecooks said...

Hi Christine,
You can find it at market, or some bakery shops got carry this item...I'll try to find some time to snap photo and post it..:P

Anonymous said...

Is me again Christine.... Can you advise where to buy as I'm from melaka also....

yummylittlecooks said...

Hi Christine,

Can you gv me your email address or FB?

Anonymous said...

I love this recipe especially when prepared with a ripe melon. To choose a ripe honeydew melon get one that has delicate veining all over the melon (smooth skin ones are not ripe and usually taste bland).