This is one of my favourite drinks that can be found easily at night market.We love the honeydew , it gave a wonderful aroma.
2.5 to 3 litre of water
6-8 pcs of pandan leaves
Sugar syrup to taste
Some pink fish egg sago pearls
Wash and soak the soy beans overnight.
On second day, rub the soy beans to remove the skin.Rinse and drain.
Put some soy beans into a blender with some water and blend till fine.You may do this several times.
Pour blended beans into a muslin bag and using your hands to squeeze out the soy milk.
Put the extracted soy milk into a large pot together with pandan leaves.
Bring it to a boil, keep stirring to prevent it from sticking at the bottom of the pot.
Cook fish egg sago pearl until it becomes translucent, dish up and soak into cold water.Set a side.
Peel the honeydew melon and grated, set a side
Pour some sugar syrup , cooked fish egg sago and grated honey dew into a glass, add in soy milk.
If you like can add some ice and serve.
Blend the soy beans and squeeze soy milk from a muslin cloth...
Peeled honeydew melon and grate....
This post is linked to the event, Little Thumbs Up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids , hosted by Mich of Piece of Cake.