Wednesday, October 9, 2013

Purple Sweet Potato Doughnut

Purple sweet potato doughnut

I loveee purple sweet potato, I lovee the colour. I made steam sweet potato cake , ondeh-ondehmantouangkoo kuih and cek mek all from purple sweet potato..beside the colour I also love how it gives a soft texture to all these kuih...haha...And here is another one..doughnut!!

Here's the recipe for the soft and fluffy sweet potato doughnut.
Recipe's from K.Nor.

Ingredients:
100 gm purple sweet potato ( steamed and mashed)
Purple sweet potato doughnut
200 gm flour
11/2 tsp instant yeast
50 gm caster sugar
1 tbsp condensed milk
11/2 tbsp butter
1 egg yolk
1/2 tsp salt
60 ml water

Oil for deep frying
Icing sugar for coating

Method:
Peeled purple sweet potato and cut into pieces, steam until soft and mash whilst hot. Keep a side and let it cool.
Mix together flour, yeast and sugar. 
Add in  mashed purple sweet potato , condensed milk, butter , egg yolk and salt, whisk together.
Lastly , slowly add in water to form a soft and elastic dough.
Cover and leave to prove for about 1 hr, till it double in size.
Mould it into a ball then let it rest for 15 minutes.
Roll it out into a thin sheet about 10mm thick, then cut it with doughnut cutter.
Place uncooked doughnuts onto a lightly flour baking tray and cover with a wet cloth,leave it to prove for 35 minutes.
Deep fry doughnuts in hot oil till golden brown.
Dish up and coated with icing sugar.Serve.
Purple sweet potato doughnut

Steamed and mash the purple sweet potato...
Purple sweet potato doughnut

After proving....
Purple sweet potato doughnut

Deep fry....loveeeee the color , so sweet!!;)
Purple sweet potato doughnut

Soft and fluffy!!!...
Enjoy!!


1 comment:

Jeannie Tay said...

Yes, I too love the color very much, not purple but pink!