Wednesday, May 7, 2014

Vietnamese Fried Chicken Wing

Vietnamese Fried Chicken Wings

This is a sweet and spicy chicken wings.If you want less spicy, reduce the amount of bird's eye chillies ( cili padi).
Recipe source : My Favourite Chicken Wings Book
6 nos chicken wings
10 bird's eye chillies / cili padi (chopped)
1 sprig curry leaf
Vietnamese Fried Chicken Wings
1 lemongrass (chopped)
2 pcs garlic (chopped)

1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tsp sugar
1 egg
3 tbsp tapioca flour / corn flour

1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 tbsp fish sauce
1 tbsp bottled curry powder
1 tbsp chilli sauce
1 tbsp sugar
80 ml water

Marinade the chicken wings for about 1/2 hour.
Deep fry the marinated chicken wings into hot oil until golden brown, remove and drain.
Leave about 2 tbsp hot oil in the wok.
Saute chopped bird's eye chillies, garlic, curry leaves and lemongrass till fragrant.
Add in seasoning and bring to a boil.
Add in fried chicken wings, stirring constantly at high heat until well combined and the sauce has thickened.
Dish up and serve.

Vietnamese Fried Chicken Wings

Marinade chicken wings for about 30 minutes.
Vietnamese Fried Chicken Wings

I used this bird's eye chilli / cili padi, that's fiery hot.

1 comment:

Angie Schneider said...

This looks scrumptious! Love the use of oyster sauce in the marinade.