Monday, April 20, 2015

Candied Kumquat Crumble Buns

candied kumquats crumble buns

This recipe from Wendyinkk with some modifications.
I don't have strawberries in hand but made a huge portion of candied kumquats the other day.
Maybe next time will try it with strawberries.

With the candied kumquats , the buns smells really good and awesomely delicious.


Dough :
250 gm plain flour (I used high protein flour)
40 gm sugar
1/4 tsp salt
40 gm butter
1 egg
120 gm milk
1 tsp instant yeast

Crumble :
40 gm flour
1/2 tsp vanilla extract
30 gm cold butter
30 gm sugar

Topping :
200 gm strawberries( I used candied kumquats )
more milk for brushing

Sugar Drizzle :
Icing sugar + water(add enough wateruntilit's pipeable)
( I used my left over pastry cream)

Combine ingredients for dough and knead til smooth.
Cover and proof til double.
Make 12 portions, form each portion into a patty about 1 cm thick.
Proof for 30 minutes.
Make crumble by rubbing all the ingredients together. Keep chilled.
Preheat oven at 180 C.
Press proofed dough pieces with a glass( flour the base) and make a dent.
Place candied kumquats /strawberries in the dent.
Brush with milk and sprinkle crumble.
Bake for 15 minutes on middle rack or until golden .
Pipe sugar dizzle over if preffered.

candied kumquats crumble buns

Before baking...... 

candied kumquats crumble buns
After baking.....

candied kumquats crumble buns

Piped some pastry cream, or some sugar drizzle......

candied kumquats crumble buns

candied kumquats crumble buns


1 comment:

dedy oktavianus said...

Simply damn delicious!!!
Dedy@Dentist Chef