Anncoo Journal. I gave it a try, and it's very nice.It's a nice soft and chewy cookies. For those who would like to try, here's the recipe I get from Anncoo Journal and Angie's Recipes .With a slightly change:
100g Butter (room temperature)
1/2 Avocado, mashed ( I used 110 gm)
125g Cream cheese
130g Icing sugar ( I used 140 gm )
21/2 tbsp Lemon juice
1/2 tsp Vanilla extract( I used Vanilla Essence)
1 tbsp Poppy seeds ( I ommit this)
230g All purpose flour
1/2 tsp Baking soda
Line 2-3 baking trays with paper.
Cream butter, mashed avocado, cream cheese and sugar together.
Add lemon juice, vanilla extract and beat until light and fluffy.
Add in flour, baking soda and mix until incorporated.
Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays.
Preheat oven to 190C/375F.
Bake for 12-15 minutes until the cookies are lightly golden.
Transfer them on the wire rack to cool and store in an airtight container.