The sweetness of the cake, are just nice, no need to cut down the sugar.
I adapted this recipe from 100道小蛋糕 . This recipe called for a small tin, (18cmx8cmx6cm), but I used slightly big (23cmx8cmx8cm). So I made 1 1/2 half recipe.
Ingredients:( for small 18cmx8cmx6cm)
15 gm butter ,let it soft at room temperature
55 gm oreo
150 gm Cream Cheese
50 gm caster sugar
85 gm whipping cream
1 tsp flour
1 egg yolk
Use a roller pin and a plastic bag, finely crush the oreo.
Mix butter with crushed oreo. Set aside.
Line the tin with aluminium floil.
Beat cream cheese & sugar over double boiler , till smooth.
Add in whipping cream & cream well.
Take off from the heat, add in egg yolk & flour, mix well.
Spread mixed (A) onto the bottom of the prepared tin.
Pour in cream cheese mixture , top it with the remaining oreo.
Cover with aluminium floil and bake in preheated oven 180 C for 30 minutes.
Cool on wire rack, and chilled in fridge before serving.
Crush the oreo this way, safe time, and it gives the oreo crust more crunchy.
Mix in the butter. No need to melt the butter, just leave the butter to room temperature till soft.
Line the tin.
Beat cream cheese and sugar over double boiler till smooth, and no more lumps.
Top with the remaining oreo.
Ready to bake.
And thanks to Amelia for the lovely award.