Showing posts with label Melaka. Show all posts
Showing posts with label Melaka. Show all posts

Saturday, September 1, 2012

Round up for Melaka Food Fest ( Melaka Month) August 2012


So, August has come to the end , and it's time for the Malaysian Food Fest ( Melaka Month) round up.
A BIG thank you to all for supporting  Malaysian Food Fest event. As for Melaka Month ,I received a total of 48 entries, and they looked amazing and delicious too!!! !Hmmmm....looks like we've turned them into Babas & Nyonyas in this August....kekeke
And also a BIG thank you to Wendy , who gave me the opportunity to host this event. She also taught me and guide me me a lot. Thanks Wendy!!! I really learned a lot.

So here's all the entries :


Curry Kapitan  from Vivian pang of  Vivian Pang Kitchen  .


Pork Pongteh from Hody Loh of  cook4you & me   .


Ayam Cincaluk( Chicken with Preserved Shrimps from Sonia of Nasi Lemak Lover .

 

Acar Fish from lena of frozen wings .


Devil Curry (Debal) from Phong Hong of Phong Hong Bakes.


Pang Susie from Jeannie Tay of Baking Diary


Ayam Pongteh from Angeline of Angeline's Side of Story.


Ayam Tempra from Lena of frozen wings.


Chicken Pongteh from Yee Ling of Ling In De House.


Ayam Buah Keras/ Candle Nut Chicken from Gertrude of My Kitchen Snippets.


Otak Otak With Fish and Scallop from Quay Po of  Quay Po Cooks.
This is a modernized and luxurious version. Scallop is not a usual ingredient in traditional Nyonya otak otak.


Telur Dal Cincaluk from Joyce of Kitchen Flavours.


Nyonya Radish Cake from Peng of pengskitchen.


Ikan Gerang Assam / nyonya Tamarind Fish from Annie of Annielicious Food.


Babi Pongteh / Nyonya Braised Pork from Annie of Annielicious Food.


Kuih koci Pulut Hitam from Gertrude of My Kitchen Snippets .


Sambal Belimbing Prawns from Joyce of Kitchen Flavours


Sambal Belimbing Prawns from BeeBee of HoneyBeeSweets .


Agar Agar Gula Melaka from Gertrude of My Kitchen Snippets.


Curry Laksa (Laksa Lemak) from Hody Loh of cook4you&me.


Pongteh from Phong Hong of Phong Hong Bakes.


Stir fried Pork With Cincaluk from Lena of frozen wings.

-->
-->Assam Prawns from Mich of Piece of Cake .


Assam Chicken from Joycelyn of lilnut.net


Ikan Goreng Assam from Joyce of Kitchen Flavours.


Ayam Sioh / Chicken in Coriander & Tamarin Sauce from Mel Lee of Through The Kitchen Door.


Ciak Bek/Stir Fried Pork with Perserved Bean Paste from Gertrude of My Kitchen Snippets.


Gerang Assam from Shannon Lim of Jut As Delish.


pang Susi from Wendy of Table for 2 .... or More.


Durian Cendol from Wendy of  Table for 2 ....or More.


Roti John from Wendy of  Table for 2 ....or More.


Ikan Gerang Asam from Wendy of Table for 2 ......or More.


Hainanese Chicken Rice Balls from Alice of I Love. I Cook. I Bake.


Sambal Prawns Belimbing from Alice of I Love. I Cook. I Bake.


Pengat Pisang from Alice of  I Love. I Cook. I Bake.


Ikan Gerang Asam from BeeBee of HoneyBeeSweets.


Itek Tim from Alan  of Travellingfoodies.


Nyonya Apom Balik Durian from Alan  of Travellingfoodies.


Nyonya Chap Chye from Alan of Travellingfoodies.


Ayam Buah Keluak from Alan of Travellingfoodies.


Kerabu Belimbing Timun Nanas from Alan of Travellingfoodies.


 Nyonya Devil Curry from mui mui of my little favourite diy


Pandan Angku from mui mui of my little favourite diy.


Kerabu Lady Finger from mui mui of my little favourite diy.



Cincalok from Cindy of yummylittlecooks.


Chicken Tempra from Cindy of yummylittlecooks


Dodol from Cindy of yummylittlecooks.


Ikan Sepat Masak Lemak Nenas( Salted Perch Fish And Pineapple in Coconut Milk) from Cindy of yummylittlecooks

Ok, now for September ,do hop over to Sharon's blog Feats of Feasts  , she is hosting for Malaysian Food Fest (Sarawak State) event.


Sunday, August 26, 2012

Ikan Sepat Masak Lemak Nenas( Salted Perch Fish And Pineapple in Coconut Milk)




Ingredients:
A packet of salted sepat/perch fish, about 5 pieces.
1/2  pineapple, cut into pieces.
200 ml coconut milk, I used low fat coconut milk.
100 - 200 ml water
Salt, sugar and pepper to taste

Pounded/ Blended Ingredients:
20 gm dried chillies
120 gm shallots
6 cloves garlic
15 gm lengkuas / galangal
6 gm kunyit / turmeric
20 gm ginger
10 gm belacan/ dried shrimp paste
3 pieces buah keras/ candlenuts
3 stalks of lemongrass, I used white part only

Method:
Soak salted sepat fish for about 5 to 10 minutes. Wash and drain.
Heat up 3 tbsp oil in a wok.
Stir fry the pounded ingredients until fragrant.

Ok, after this step, I  removed half of the fried ingredients into a bowl. Because I cook this for 3 of us, and 1 meal only. I keep the other half in freezer for later use.

Add in water, after the water boils, add in pineapple and simmer for about 5 minutes.
Add in salted sepat/perch fish and simmer for another 3-5 minutes. Do not cook the fish too long, else you can find lots of fish bones in the gravy.....that's not good , you'll choke the bones.... becareful.

Lastly add in coconut milk, salt , sugar and pepper to taste.
Dish up and serve.

I am submitting this dish to Malaysian Food Fest , Melaka Month hosted by Cindy of yummylittlecooks