Showing posts with label Sarawak. Show all posts
Showing posts with label Sarawak. Show all posts

Friday, September 28, 2012

Horlicks Layer Cake

I made this layer cake twice, because I failed at first attempt.
The first attempt, I got all my ingredients right but it was dry and I burnt a layer, ( I cut away the burnts part).

The second attempt, I used wrong grade eggs, I used grade A instead of gred B( medium), I supposed to stop cracking the last (10th) eggs, but I totally forgot....haiz.....but , still turned out great, really moist and taste yummy....

Recipe from Wendy
450 gm butter
140gm sugar ( I used 80gm)
10 medium eggs, grade C
510 gm canned condensed milk
240gm superfine/ cake flour ( I used cake flour)
200 gm Horlicks powder

Pre-heat oven 175C. top & bottom heat.
Use a 9x9 inch square pan., line bottom and grease sides.
Beat sugar and butter until light and fluffy.
Add in eggs, one by one. Beating well each addition.
Mix in condensed milk.
Sift flour and Horlicks together.
Place the lined & greased pan in the oven.
Fold the sifted flour into the batter.
Spread a laddle of batter evenly onto the hot pan.
Tilt pan left and right to level batter. Baked this layer using top & bottom fire, for about 7-10 minutes, till golden brown.
Remove from oven and press cake layer to remove excess air.
Turn the oven to grill mode 200 C.
Spread another laddle of batter over the cooked layer, grill for about 7-10 minutes.
Repeat the process until all batter is used up.
For the last layer baked at 175C for 10 minutes or until golden brown.
Cool completely before cutting and serve.

** Pan needs to be heated up at step 2 for even distribution of batter. You can either heat up in the preheating oven or over a pot of hot water.

** If you're using convention microwave oven, head over to Wendy's blog.

 The first layer cake, bottom part got burnt and drier, so I cut it away.

I am submitting this post to Malaysian Food Fest , Sarawak Month hosted by Sharon of Feats of Feasts.


Friday, September 21, 2012

Kek 'Lumut' Sarawak / Sarawak 'Algae' Cake

This cake is still oily, even though I cut down the butter.
But, I still love this cake, love the aroma of this cake, it has the nestum and green tea fragrant.

Recipe from adapted from HomeKreation .

Ingredients :
5 eggs
1 cup caster sugar ...(I used 3/4 cup)
8 oz butter...( I used 190 gm)
1/2 cup sugee flour
1 cup nestum.
1/2 cup ideal milk
1/2 cup tea ( 2 tsp green tea powder +water)
21/2 tsp pandan paste

Prepare a 9 inch tin. I lined it with aluminium floil.
Beat egg until fluffy.
Add in sugar gradually while beating.
In another bowl, beat butter until fluffy & add into the egg batter.
Add in sugee flour & nestum, mix well.
Lastly add in milk, tea & pandan paste.
Steam for 2 hours until cooked.

I am submitting this to Malaysian Food Fest hosted by Sharon of Feats of Feasts