Hello everyone!!^^ I'm back!!! So sorry for my long absence.
After the long holiday, prepared for Chinese New Year, been so busy and tired.
I'll share holiday's photo later, but, right now, I would like to share this easy recipe....Deep Fried Springroll Pastry, which I made for this Chinese New Year.It's best , if you can find the thin sheet of springroll pastry.
A packet of Springroll Skin
Oil for deep frying
I'll show with photos....lol
( with this method the springrolls will not too oily, can use this method in any deep fry food) and place it on a kitchen paper towel.
Store it in a container....hmmm...1 container for my mom, 1container for my friend and 2 container for me!!!!&..... yum... yum.....