These delicious buns were from dailydelicious's blog. Try it and you'll love it.Here's the recipe I copied from dailydelicious .
270 g Bread flour
30g Cake flour
2tsp instant yeast
30g Unsalted butter
100g Cheddar cheese (grated)
90g Salad cream or mayonnaise
Cheddar cheese (grated)
Salad cream or mayonnaise
Mix together egg, water and milk.
Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and milk mixture into the bowl.
Use large spoon (or pastry scraper) to mix everything together, and knead briefly to bring all the ingredients together.
Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes.
Add the butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny. But this dough is a bit sticky, use a bit of flour will help (1-2 tbsp)
See how to knead bread, here.
Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).
Mix Salad cream or mayonnaise with cheddar cheese.
Preheat the oven to 180°C.
Line 2 baking sheets with baking paper.
Take the dough out of the bowl, deflate by touch it lightly.
Cut the dough into 10 pieces roll into a ball and let them rest for 10 minutes.
Flatten each ball with the palm of your hand into a circle. Place a filling mixture in center of each dough round, and gather up edges to enclose filling, twisting edges together and pressing to seal and place it seam side down Repeat with remaining dough and filling.
Let the dough rise until almost double in size, about 30minutes.
Sprinkle with Cheddar cheese and drizzle salad cream or mayonnaise with before baking.
( I drizzled mayonnaise then sprinkle some grated cheddar cheese)
Bake for 15-20 minutes or until golden brown.
Ready to bake.