Hi!Hi! Hope it's not too late to wish everyone Happy New Year! Cheers!!
90 gm butter, softened
1/2 tsp vanilla extract
150 gm self-raising flour
2 tbsp milk
Preheat oven to 180 C.
Line muffin tray with cupcake liners.
Beat butter, sugar,vanilla and eggs till fluffy.
Add in milk and sieved self-raising flour.Mix well.
Pour the batter into the muffin tray.
Bake in pre-heated oven for about 20 minutes.
Cool cupcakes on wire rack.
Mascarpone cream :
250 gm mascarpone cheese
40 gm icing sugar
1 tbsp marsala
180 ml whipping cream, whipped.
Combine mascarpone cheese ,sifted icing sugar and marsala, mix well.
Add whipped whipping cream into it, and mix well.
Keep in fridge for later use.
Coffee mixture :
1 tbsp instant coffee granules
80 ml boiling water
2 tbsp marsala
Combine all the ingredients and set aside.
Some grated dark chocolate for garnishing.
Remove cakes from cases.
Cut each cake horizontally into four.
Brush both sides of cake with slices with coffee mixture.
Join cake slices with mascarpone cream.
Spread tops of cake with mascarpone cream and sprinkle some grated chocolate.
Refrigerated for 3 hours before serving.
This post is linked to the the event, Little Thumbs Up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY , hosted by lice from I Love.ICook.IBake .