Here's the recipe :
1/2 portion of Ready made puff pastry from here .
80 gm Onion, chopped
30 gm flour
3 tbsp oil
200 gm frozen mixed vegetables
200 gm chicken meat, chopped
1 1/2 tbsp worchestershire sauce
200 gm water
1 tsp sugar
salt and pepper to taste.
Heat oil in a saucepan.Add in onion,stir fry until fragrant.
Add in flour, stir fry for about 20 second.
Add in frozen mixed vegetables and stir fry for about 1 minute.
Add in chicken meat and worchestershire sauce and cook until chicken meat becomes white.
Add in water, salt and pepper, cook till the sauce thicken.Dish up and set aside to cool.
Roll out the pastry to rectangular shape about 3mm thick. Then, roll it up like swiss roll.Chilled until firm.
Take out the pastry, and cut about 1 cm, then roll out about 3 mm thick.
Place the mini pastry onto a tart case, put in the filling.Egg wash the sides.
Top it with another piece of puff pastry and press the side with fork.
Then egg wash the top and poke some holes with a fork.
Bake at 200C for 20 to 25 minutes, till golden brown.