Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Friday, August 30, 2013

Kampar Chicken Biscuits / Kai Chai Peng

Kampar chicken Biscuit ( kai chai peng)

This biscuit is a very famous snack from Kampar, state of Perak. One who visited the northern part of Malaysia will always bring this as a gift for friends and relatives.

The unique is there is no trace of chicken in this little biscuit....Had no idea where the name came from...lol
They are deliciously sweet , savoury and a very distinct fragrance....I love it....

There's two type of chicken biscuits, thick soft doughy type and thin with crunchy texture..and I prefer crunchy thin type..the thinner the best....Once you start munching it, you'll hardly stop, very addictive..lols.
Here's the recipe:
  
Ingredients:
(A)
120 gm cooking oil
1/4 salt
110 gm caster sugar
1 tbsp maltose
2 pcs nam yee
1 egg

(B)
150 gm candied winter melon strips( finely minced)
40 gm garlic ( finely minced)
60 gm white sesame seeds
1/2 tsp five spice powder
1/2 tsp pepper
11/2 tsp sesame oil

(C)
330 gm plain flour
1 tsp baking powder
1/4 tsp ammonia

Method:
Mix ingredients (A) and keep aside.
Combine ingredients (B) & (C) in a mixer.
Add in  (A), mix to form a dough.
Divide the dough into a small balls.
Place between a plastic and roll flat.
Arrange on line baking trays.
Bake in preheated oven at 180 C for 15 minutes until golden golden
Cooled on the racks and store in airtight container.

**This oven temperature is just a guide line, you know your oven well.Adjust temperature accordingly. 



Kampar chicken Biscuit ( kai chai peng)

Divide the dough into small balls....

Kampar chicken Biscuit ( kai chai peng)

Roll flat....the thinner the best....:P


Kampar chicken Biscuit ( kai chai peng)

I'm submitting this to Malaysian Food Fest Perak Month hosted by Wendy of Table for 2 or more .



Saturday, April 21, 2012

Cornflakes Cups

This is Agnes Chang's recipe which she posted in Yum Yum magazine. Originally named Chinese New Year Cornflakes Cup, but I made this last week, and not Chinese New Year, and I changed the name....:D
When I saw it for the first time,I found it interesting, cause, she's using anchovies and peanuts combined with cornflakes, glued with honey.
And it turned out really nice with the balance taste of saltiness ,sweetness , buttery and crunchy.

Ingredients:
100 gm butter
150 gm cornflakes
100 gm peanut, toasted and skinned
100 gm fried ikan bilis  (anchovies)( I used 150 gm)
100 gm honey/golden syrup

Method:
Melt butter in a wok, add cornflakes and stir well.
Add roasted peanuts , ikan bilis (anchovies)and stir well.
Pour in honey and mix well combined.
Line small petitins with small paper cups, spoon mixture into small paper cups and press slightly.
Bake in a pre-heated oven at 160C for about 12-15 minutes , till golden brown.
Remove and leave to cool before storing.

Mix all the ingredients.


Spoon the mixture into paper cups


Monday, August 29, 2011

Cheese Cookies



The original cookies name was Cheese Almond  Cookies by Chef Alan Ooi. I didn't use any almonds, so ,just name it Cheese Cookies. I used Australian Mild Cheddar Cheese that my sister gave ,to make this cookies. It taste delicious with the great aroma of the cheese.Love this cookies:)
Here's the recipe:
 


Ingredients:  

(A)
200 gm butter
110 gm icing sugar

(B)
1 egg

(C)
50 gm cheddar cheese(finely shredded)

(D)
250 gm plain flour
1/2 tsp baking powder

For decoration:
100 gm almond nibs ( I used shredded cheese))
1 egg ,beaten

Method:
Sieve (D), set aside.
Beat ingredient (A) until fluffy.
Add in ingredient (B) and mix well.
Fold in ingredient (C) and (D) to form a dough.
Shape into rounds ( 8gm each) and dip into beaten egg.
Remove and coat with some almond nibs.(I coated with shredded cheese)
Arrange on line baking tray.Press lightly to flatten.
Bake in preheated oven  180C for 15-20 minutes until golden brown.
Cool on wire racks before storage.

I would like to take this opportunity to wish Selamat Hari Raya Aidilfitri to all my Muslim readers.

Tuesday, August 2, 2011

Avacado Creamcheese Cookies

Avacado Creamcheese Cookies from  Anncoo Journal. I gave it a try, and it's very nice.It's a nice soft and chewy cookies. For those who would like to try, here's the recipe I get from Anncoo Journal and Angie's Recipes .With a slightly change:
Ingredients:
100g Butter (room temperature) 
1/2 Avocado, mashed ( I used 110 gm) 
125g Cream cheese
130g Icing sugar ( I used 140 gm )
21/2 tbsp Lemon juice
1/2 tsp Vanilla extract( I used Vanilla Essence)
1 tbsp Poppy seeds ( I ommit this)
230g All purpose flour
1/2 tsp Baking soda

Method:
Line 2-3 baking trays with paper.
Cream butter, mashed avocado, cream cheese and sugar together. 
Add lemon juice, vanilla extract and beat until light and fluffy.
Add in flour, baking soda and mix until incorporated.
Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays.
Preheat oven to 190C/375F. 
Bake for 12-15 minutes until the cookies are lightly golden. 
Transfer them on the wire rack to cool and store in an airtight container.

Saturday, July 2, 2011

Oreo Cheese Soft Cookies

This cookies taste sooo good! I saw it from My Personal Food Journal  blog.It's  a soft cakey cookies.Not like normal  crunchy cookies.Nevertheless, its taste so good.Will sure make this again.Here's the recipe I adapted and did a slightly modifications from here :

 Ingredients:
170gms butter-soften at room temperature
3/4 cup caster sugar
120 gm cream cheese
1/2 tbsp vanilla essence
1 egg yolk
2 cups flour
1/2 tsp salt
1/2 cup chocolate chips
1 cup roughly crushed Vanilla Oreo Cookies( I used 9 pcs oreos)

Method:
Sift flour, then add in salt, slightly stir. Set aside.
In large mixing bowl,cream butter,sugar,cream cheese and vanilla.
Add in egg yolk and whiz at medium speed till well mix.
Add in the sifted flour and salt ,beat till well combine.
Add in chocolate chips and crushed oreo with wooden spoon.
Using ice-cream scoop,scoop the cookie mixture onto the baking sheet and flattten a little.
Bake for 12-15 minutes,until the cookie turned brown.
Cool on wire racks.


*you can keep the cookies in air tight canister up to 2 weeks, and they still tastes softly in the center.

Monday, May 16, 2011

Peanut Butter Oatmeal Sandwich Cookies


The first time I make this sandwich of cookies.This sandwich cookies are sooooo yummy!
I got this recipe from Annie, which I modefied a bit, use what I got in my kitchen...
Yield about 18 sandwich cookies

Here's the recipe:

Ingredients:
For the cookies:
3/4 cup all-purpose flour
1/2 baking soda
1/4 baking powder
1/4 salt
100 gm unsalted butter
110 gm creamy peanut butter
1/4 cup caster sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla essence
1 cup quick-cooking oat(I used 100gm normal oats,which I bought from bakery shop)

For the filling:
40 gm unsalted butter
110 gm creamy peanut butter
1/3 cup icing sugar
3 tbsp heavy cream ( I used whipping cream)

Method:
Bake oats in preheated oven for 8 - 10 minutes.Set aside.
In a small bowl,sieve in flour,baking soda and baking powder,then add in salt and stir together with fork.
Cream butter,peanut butter,caster sugar and brown sugar until light and fluffy.
Blend in the egg and vanilla essence.
Add in the dry ingredients on low speed just until incorporated.
Stir in baked oats until evenly blended.
Pre-heat oven 180 C.
Roll it between 2 plastic sheets to a 5-mm thickness.
Cut with round cutter.Place it on line baking tray.
Bake in pre-heated oven for 10 minutes.
Cool on wire rack.
Sandwich the cookies with the filling.Serve.

For the filling:
Cream the butter,peanut butter and sugar until well combined.
Mix in the whipping cream,until smooth and fluffy.

Roll out the dough about 5-mm thickness,cut with round cutter.


Use spatula to lift the cookie onto the baking tray.

Just before baking.

After baking, cool on wire rack.

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