Of all the durian seasons yearly,only this time this year I'm craving for durian black glutinous rice porridge. Don't know why for the past few years I never thought of this dessert.I totally completely forgot about this dessert that my mom used to cook for us many many years ago...Yup...I haven't eat this dessert for about ten over years...even my girls didn't know got this kind of dessert hahaha.....lols
So, with some durians in my fridge, yesterday morning went to wet market, bought this black glutinous rice.
I didn't soak my glutinous rice, so it took me 2 hrs for it to turn soft and mushy. If you like you can soak it first for 2hrs or overnight..
Adjust the water, some people like it thick, and some like it thin/runny.
I suggest that do not skip the topping, it gives a very creamy taste.
200 gm black glutinous rice
4 litre water
150 gm sugar
200 ml thick coconut milk
8 pcs or more durian
1/2 tsp salt
few pcs of pandan leaves
100ml thick coconut milk
1/3 tsp salt
Combine both ingredients and cook until just boil.
Wash & soak glutinous rice for about 2hrs.
Put 4 litre water in a pot, add in glutinous rice and pandan leaves.
Bring to a boil and simmer for about 2 hrs, until the rice fluffy and soft.
Add in sugar and salt cook till sugar dissolved.
Add durian and coconut milk, cook until just boil.
Let it rest for 10 minutes.
Serve with coconut milk topping