Showing posts with label fried rice. Show all posts
Showing posts with label fried rice. Show all posts

Wednesday, November 9, 2011

Salted Egg Whites Fried Rice

I saw Wendy made this salted egg fried rice, looks so good.Thought of trying to make this salted egg fried rice, but then I totally forgot about it, and, until I saw Agnes Chang wrote Salted Egg White Fried Rice recipe in Yum Yum magazine,ya, she used salted egg whites only, and it looks so good too.
So,I follow Agnes recipe(without egg yolks),cause I'm thinking later I'll add another 2 eggs,and that will be too many yolks in the fried rice.And for the ingredients, I added what I had from my fridge.

The tastes was not much different from normal fried rice.Erm....maybe Wendy's fried rice was better than this, cause she added the salted egg yolks.
Anyway, I write down the recipe here, maybe you want to try it too....hehehe..

Here's recipe:
400-500 gm cooked rice
2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped shallots
2 salted egg whites
2 eggs
1/2 cup of chopped carrots
150 gm shelled prawns
2 tsp fish sauce
salt and pepper to taste
Few dashes of sesame oil
2 tbsp chopped spring onions
1 tbsp chopped chilli padi( bird's eye chilli), optional

Method:
In a bowl marinate white rice with salt, pepper and sesame oil.This will give the rice extra flavor and fragrant.This method was taught to me by my last confinement lady.

Put prawns in a bowl, pour some boiling water over the prawns, water level must higher than the prawns, cover, let the prawns slowly cooked.After the prawns cooked, it will turn to red color, dish and drain for later use.

Heat up oil and saute chopped shallot and garlic until aromatic.
Add in carrot, stir fry a while.
Add in seasoned white rice, mix well.
Add in salted egg whites, mix well.
Than add in egg , mix well.
Add in semi cooked prawns, mix it, lastly add in fish sauce and taste it.
If you want to add chilli padi(bird's eye chilli) , you can add now.
Dash some sesame oil and add in chopped onions. Dish up and serve.
 Season the rice with salt, pepper and sesame oil, it gives nice aroma and taste.


Wednesday, June 1, 2011

Tom Yam Fried Rice

Today, lunch I made Tom Yam Fried Rice.I use what ever ingredients that I have in my fridge.This tom yam fried rice taste  little sourish and fragrant,but not spicy enough.If you like spicy,I recommend you to add chilli padi into it .Here's the recipe:

Ingredients:   
400 gm plain rice
150 gm prawns, shelled
6 shallots, chopped
4 cloves garlic, chopped
1/2 bowl sweet pea,cut into small pieces
1/3 bowl carrot, diced
2 tbsp Tom Yam paste
2 eggs
salt and pepper to taste

Method:
Blanced the prawn in hot water till cooked, dish up and drain.
Heat the wok add in 2 tbsp oil.
Sir fry shallots until fragrant.
Add in garlic, fry until it turn brown.
Add in carrot and sweet pea, fry until cooked.
Add in rice,toss it,then push the rice aside.
Pour in 1 tbsp oil, add in eggs.Push back the rice into the eggs,stir fry it.
Add in tom yam paste,fry it well.
Add in salt and pepper to taste.
Dish up and serve.