Showing posts with label nutella. Show all posts
Showing posts with label nutella. Show all posts

Friday, April 3, 2015

Nutella Brownies


nutella brownies

This recipe is adapted from Minty'skitchen .
  
Ingredients:
nutella brownies


170 gm dark chocolate , chopped
8gm cocoa powder
2 gm instant coffee granules 
130 gm butter
175 gm caster sugar
1/2 tsp vanilla extract
3 eggs
3/4 tsp salt
95 gm plain flour
85 gm pecans, chopped( I omitted )
100 gm nutella

Method :
Preheat oven to 180 deg C.  Line a 8 inch pan with baking paper. 
Melt the chocolate, cocoa powder, coffee granules and butter in a bowl set over a saucepan of simmering water, stirring until smooth. 
Remove bowl from heat and let cool for a few minutes.   
Add in sugar and vanilla extract, stir to combine.   
Add in eggs, one at a time, mixing well after each addition.  
Add in salt and flour and stir until well combined.  
Fold in pecans.   
Pour batter into prepared pan and use a spatula to spread evenly. 
Drop spoonfuls of Nutella onto the batter, about 4 cm apart, then use a toothpick to swirl the Nutella into the batter. 
Bake for about 30 minutes, or until the edges appeared crispy but a skewer inserted into the centre comes out with moist crumbs.   
Remove pan from the oven and let cool completely on a wire rack before cutting. 
Brownies can be stored in an airtight container at room temperature for several days or in the fridge for a week.

nutella brownies



Thursday, May 15, 2014

Flourless Nutella Souffle Cake


nutella
www.yummylittlecooks.com

It has been quite a long time I didn't bake any chocolate related cake. And , when this cake is done, it finished in no time.
I'm not a nutella fan, but seeing Wendy made this cake, and it seems awesomely delicious!
From that moment I fell in love nutella....haha...

This great recipe was adapted from Wendyinkk.

Ingredients:
Flourless Nutella Souflle Cake
www.yummylittlecooks.com
5 eggs( grade B ),separated
80 gm sugar
160 gm unsalted butter
100 gm dark chocolate
200 gm nutella
1 tsp instant coffee dissolved with 1 tsp boiling water
1/2 tsp vanilla extract

Butter for greasing and cocoa powder for dusting.

Snow powder
Strawberries 

Method :
Preheat oven at 180 C ( fan off).
Butter and dust sides of a 8 inch spring form pan.
Line the base with baking paper.
Melt butter and chocolate together, stir until smooth.
Put in nutella and mix until smooth.
Put egg yolks one by one and mix well after each addiction.
Mix in dissolved coffee and vanilla.
Set a side.
Beat egg whites until frothy.
Gradually add in sugar and beat until medium stiff.
Put in half of the egg whites into the chocolate mixture and stir with spatula (yes stir), scraping base as you do it.
Put the balance of egg whites and gently stir until combined .
Pour the batter into the prepared pan, it'll be around 2/3 full.
Bake for 35 minutes, or until a dome forms over the rim.
Remove from oven and let it cool down before serving.
Decorate with strawberries and dust some snow powder.

Flourless Nutella Souflle Cake


Flourless Nutella Souflle Cake


Flourless Nutella Souflle Cake