Showing posts with label pan fried. Show all posts
Showing posts with label pan fried. Show all posts

Sunday, March 31, 2013

Roti Jala / Roti Kirai ( Lacy Crepes)

Roti Jala / Roti Kirai ( Lacy Crepes )

This  Roti Jala /Roti Kirai , or Lacy Crepes is best serve with  Curry Chicken.

Recipe from Annie

140 grams All Purpose Flour
1 large Egg
350ml Water (or less, or more)
100ml Coconut Milk
½ tsp Turmeric Powder
½ tbsp Cooking Oil
Salt to taste (about ½ tsp)

In a bowl, lightly whisk all ingredients together until well incorporated.
Sieve the batter.
Heat a non-stick pan. Fill the mould with batter and make circular motion over the pan to make the crepe. If the batter does not flow out smoothly, add abit more water to make the batter thinner. 
Cook the crepe on one side only, until the crepe is set. There's no need to cook the other side.
Fold each crepe into quarter, stacking them up as you go. Or you could fold them like an envelope shape.
Serve Roti Jala with a curry dish.

I'm submitting this post to Malaysian Food Fest hosted by Annie of Annielicious Food


Friday, April 8, 2011

Apple and Cheese Pancakes

To make this pancakes for breakfast, I get up at 5 am..., just to make sure my girls have it before send them to school. I'd never make a pancake before and I don't know how the taste.And lucky me , my girls love it, and they brought some to school...hehehe.I'm so glad... Here's the recipe...

Adapted from :Quiche, Frittita  book                                            
1 egg
11/4 cups milk
1 cup plain flour
1 cup Granny Smith apple
3/4 cup grated cheese ( I used cheddar)
1 tbsp sugar
1/2 tsp mixed spice( I use cinnamon powder)
pinch of salt
Icing sugar to sprinkle

Beat egg into milk ( I just use fork)and add to flour a little at a time to create smooth batter.
Add apple, cheese, sugar, mixed spice, salt and stir well.
Grease a frying pan with butter or oil over low heat.
Cook 11/2 tbsp of batter untill bubble appear.
Turn and cook for 1-2 minutes.
Serve with a light dusting sugar.