|Roti Jala / Roti Kirai ( Lacy Crepes )|
This Roti Jala /Roti Kirai , or Lacy Crepes is best serve with Curry Chicken.
Recipe from Annie.
140 grams All Purpose Flour
1 large Egg
350ml Water (or less, or more)
100ml Coconut Milk
½ tsp Turmeric Powder
½ tbsp Cooking Oil
Salt to taste (about ½ tsp)
In a bowl, lightly whisk all ingredients together until well incorporated.
Sieve the batter.
Heat a non-stick pan. Fill the mould with batter and make circular motion over the pan to make the crepe. If the batter does not flow out smoothly, add abit more water to make the batter thinner.
Cook the crepe on one side only, until the crepe is set. There's no need to cook the other side.
Fold each crepe into quarter, stacking them up as you go. Or you could fold them like an envelope shape.
Serve Roti Jala with a curry dish.
I'm submitting this post to Malaysian Food Fest hosted by Annie of Annielicious Food