Let's see the recipe;
2tbsp sesame oil
1tbsp sunflower oil(any oil will do)
2 chicken drumstick
some basil leaves
10 slices of ginger
4 cloves garlic( smash)
some woodear( wah..I forgot to scale..lol)
1/2 cup red wine
2tbsp soy sauce
10gm rock sugar
1/2 cup water
1tbsp dark soy sauce
Soak woodear for 30 mins, drain and cut into pieces.
Cut chicken into pieces.
Heat wok, thn add sesame oil and sunflower oil.
Fry ginger untill brown, thn add garlic, fry till fragrance.
Add chicken, stirfry again till half cook.
Thn only add all the seasoning.
Cover and cook till the chicken tender.
Put basil leaves, and cover , about 2 mins.
Dish up, serve with white rice.