Showing posts with label reddish cheese. Show all posts
Showing posts with label reddish cheese. Show all posts

Monday, July 18, 2011

Sesame Chicken Wings

Sometimes,when we cook refering to a cookbook, we don't have all the needed ingredients.This goes with this fried chicken wings too.The recipe call for reddish cheese, but I don't have, I only have Sichuan Beancurd with Chilli and Sesame oil.So I replaced the reddish cheese with Sichuan Beancurd, and its turn tasty too.Although it says Chilli in Beancurd, but it's not spicy.

From: My Favourite Chicken Wings by famous Cuisine.

5 chicken wings
sesame seed

1 egg
2 pieces of reddish cheese (I used Sichuan Beancurd with Chilli & Sesame oil)
1 tsp of reddish cheese juice
1/4 tsp salt
2 tsp sugar
1/4 tsp pepper
1 tbsp tapioca flour

Rinse chicken wing and drain well.
To make chicken stick: Remove the chicken meat from the bone until to the edges,turn over the chicken meat.
Season with marinade and marinate for 30 minutes.
Sprinkle some sesame seeds onto the wings,and deep fried into hot oil until golden in colour.
Dish out ,drain well and serve.

*As for the chicken stick, the meat will go back to normal shape while marinate, you need to push the meat to the edges and sprinkle some sesame seed and immediately put it into hot oil,then you'll get the boxing type.