Friday, May 6, 2011
2 onions , chopped
4 clove garlics, chopped
2 tbsp tomato sauce
1 medium can sardine,( weigh 230gm)
Dash of black pepper
2 tbsp olive oil/cooking oil
Soaked mushroom till soft, then sliced it.
Mashed the sardines.
Cook spaghetti in a boiling water for about 12 minutes, until cooked.
Heat olive oil, stir fry onions and garlic until fragrant.
Add in sliced mushrooms and stir fry till fragrant.
Add in chopped tomatoes and stir fry.
Add in sardine, tomato sauce and stir fry then add in water.Let it simmer for about 2-3 minutes.
Lastly add in sugar and black pepper.Serve with spaghetti.
When the spaghetti is done,drain the water, toss the butter into the spaghetti.
As you can see, I didn't use any salt, because the can sardine is salty enough for me.In this spaghetti, I used 2 onions and 2 tomatoes (my girls loves this spaghetti, so I purposely add more onions and tomatoes, hehehe).