2 fresh squids, cleaned and cut into rings
1 tbsp oil
1 onion, sliced
2 stalk lemongrass, finely chopped
1 tbsp curry powder
1 tbsp oyster sauce
1 tsp sugar
4 tbsp water
Blanch fresh squids in boiling water until cooked. Dish and drain.
Heat up 1 tbsp oil, saute onion and lemongrass until aromatic.
Add in squids, seasoning and stir fry at high heat until well mixed.
Dish up and serve.